Menus
Dinner
Appetizers
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Australian Wagyu Tasting*
4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
$50
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A5 Japanese Wagyu Tasting*
2 oz or 4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
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Filet Flight*
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre
$89
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Frito Misto
Point Judith calamari, bay scallops, petite shrimp, artichoke hearts, Calabrian chile aioli, Cajun lemon.
$16
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Beef & Pork Ricotta Meatballs
Parmesan polenta, pork ragu, basil
$15
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Harissa Crusted Lamb Lollipops
charred broccolini, mint-feta emulsion, crisp chickpeas
$38
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Surf & Turf Tartare
Prime filet, ahi tuna, avocado, dried miso, crisp leeks, baby spinach, parmesan crisps, yuzu-truffle vinaigrette.
$29
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Crab, shrimp & Pork Spring Rolls
peach sweet chili sauce.
$13
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Million Dollar Bacon
caviar deviled eggs.
$18
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Pork Belly Burnt Ends
peach bourbon glaze, green tomato relish, scallions, toasted benne seeds.
$21
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House Fried Okra
whipped goat cheese, Aji Amarillo sauce, pickled peppers.
$12
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Brioche Duck Fat Egg in a Hole*
heritage egg yolk, ossetra caviar, chive creme fraiche, chervil. 70
$70
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New England Lobster Rolls
brioche, baby lettuce, charred scallion aioli.
$45
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EDWARD'S “SURRYANO” HAM
poblano-peach jam, burrata, cantaloupe, basil gel.
$21
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Jumbo Lump Crab
fried green tomatoes, remoulade, roasted corn relish, broken prosciutto.
$20
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Korean Grilled Chicken Wings
scallion- bean sprout salad, Korean BBQ butter.
$18
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Gambas Al Ajillo
bay scallops, shrimp, VORS sherry, Aleppo pepper, crisp garlic, gigantes, croutons.
$24
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Roasted Garlic Hummus
harissa carrots, feta, mint oil, pita.
$16
Salads
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Caesar Salad
artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.
$16
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Wedge Salad
Baby iceberg, house-made blue cheese dressing, Applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
$15
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Summer Salad
chopped, hard egg, crispy country ham, avocado, cherry tomatoes, blue cheese, shallot-Dijon mustard vinaigrette.
$17
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Strawberry & Cara Cara Orange
toasted almonds, shaved fennel, whipped ricotta, torn basil, arugula, honey-balsamic vinaigrette.
$16
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Soup of the Day
$9
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Brinkley's Salad Accompaniments
Grilled Ora King Salmon $35
Grilled Jumbo Shrimp $20
Petite Filet $42
Grilled Organic Chicken Breast $8
Brinkley's Butcher Boards
served sliced on wooden boards with two large sides and two sauces-
Land, Sea & Air
14 oz Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh
$350
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Land & Sea
14 oz Ribeye, NZ lamb rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp
$315
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Neptune’s Board
2 Ora King Salmon Fillets, 2 Chilian Sea Bass fillets, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Legs Cluster
$345
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Australian Wagyu Board
6 oz Filet Mignon, 2 - 12 oz NY Strip, 14 oz Ribeye
$470
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Ribeye Flight
14 oz Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico
$505
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The Chairmen’s Board
40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Shrimp, 2 Confit Duck Leg & Thigh
$525
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A5 Japanese Wagyu Board
6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye
MP
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Date Night
8 oz Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail.
$235
Steaks
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8 oz Filet Mignon
$78
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12 oz Prime NY Strip
$72
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14 oz Ribeye
$77
Signature Steaks
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Brinkley’s Signature 16 oz Duck Fat Delmonico Ribeye
$78
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38 oz Porterhouse
$170
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40 oz Tomahawk Ribeye
$150
Australian Wagyu
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Australian Wagyu
6 oz Filet Mignon $82
12 oz NY Strip $115
14 oz Ribeye $155
A5 Japanese Wagyu
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A5 Japanese Wagyu
6 oz Filet Mignon per MP
8 oz NY Strip Filet per MP
12 oz Ribeye per Mp
Entrees
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Springer Mtn. Chicken Breast
oyster mushrooms, sugar snaps, asparagus, English peas, duck fat fingerlings, bacon lardons, sauce Dijonnaise.
$30
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Kurobuta Pork Chop*
Korean kalbi style, forbidden kimchi fried rice, scallion-wakame salad, fried egg.
$52
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Ora King Salmon*
chilled soba noodle salad, miso roasted tomatoes, bok choy, cucumber sugar snap peas, cilantro, basil, peanuts, scallions, crispy wontons.
$45
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Miso Glazed Chilean Sea Bass
crispy rice cake, braised bok choy, shiitake mushrooms, sweet soy.
$48
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Yellowfin Tuna*
Sicilian style, caponata, fingerling potatoes, summer squash, olive-caper salsa verde.
$48
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NZ Lamb Rack*
caponata, whipped feta, crispy chickpeas.
$88
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Lobster Risotto
carnaroli rice, English peas, saffron mascarpone, pea tendrils, hazelnuts.
$65
Sides
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Loaded Mashed Potatoes
Bacon, chive, sour cream, Monterey Jack
$8
$14
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Creamed Spinach
$7 per Small
$13 per Large
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Creamed Corn
Applewood bacon & poblano creamed corn
$8 per Small
$14 per Large
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Brinkley’s Four Cheese Mac & Cheese
$9 per Small
$14 per Large
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Sautéed Wild Mushrooms
Caramelized onions, chives, Worcestershire butter
$8 per Small
$14 per Large
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Crispy Szechuan Brussels Sprout
Pork belly, peanuts, scallion, cilantro
Small $7 per Small
Large $14 per Large
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Parmesan Truffle Steak Fries
$7 per Small
$10 per Large
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Grilled Jumbo Asparagus
Prosciutto pan grattato, parmesan
Small $10 per Small
Large $19 per Large
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Risotto
Cacio e Pepe, basil, parmesan
Small Risotto $9 per Small
Large Risotto $17 per Large
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Jumbo Onion Rings
BBQ vinaigrette
$8 per Small
$12 per Large
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Roasted Broccolini
roasted red pepper, crushed red pepper, lemon, pine nuts, garlic chips EVOO.
Small $10
Large $19
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Grilled Bok Choy
chili crisp, cilantro, scallions.
Small $10
Large $19
Signature Sauces
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Béarnaise
$5
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Black Garlic Rosemary Demi
$4
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Roasted Garlic Matre’d Butter
$3
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Horseradish & Rosemary Cream
$3
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Bourbon & Green Peppercorn Au Poivre
$5