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Dinner
Download PDFAppetizers
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Australian Wagyu Tasting*
4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
$32
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A5 Japanese Wagyu Tasting*
2 oz or 4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
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Prime Filet Flight*
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre
$72
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Judith Point Calamari
cherry peppers, lemon, sauce arrabbiata
$15
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Diver Scallop
green papaya salad, cherry tomato, green beans, peanuts, lime, bean sprouts, scallions.
$28
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Beef & Pork Ricotta Meatballs
Parmesan polenta, pork ragu, basil
$13
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NZ Lamb Lollipop Chops
prosciutto wrapped, parmesan, warm Tuscan white bean & confit tomato salad, EVOO, balsamic.
$28
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Beef Tartare*
bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing
$24
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Mozzarella & Prosciutto
fried dough pillows, stone fruit, honeycomb, fior di latte mozzarella, sea salt, parmesan.
$21
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Guava Braised Pork Belly
coconut sweet potato mash, tropical salsa.
$22
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Blackened Shrimp
sweet corn fritters, smashed avocado, arugula, charred tomato vinaigrette.
$21
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Steak Brochette*
sundried tomato & roasted red pepper tapenade, sweet balsamic.
$23
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Saffron Poached Shrimp
sweet corn gazpacho.
$17
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Crab, shrimp & Pork Spring Rolls
peach sweet chili sauce.
$13
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Fried Mac & Cheese
bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette.
$15
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Sweet & Hot Oysters*
breadcrumbs, green onion.
$20
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Million Dollar Bacon
caviar deviled eggs.
$19
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Bluefin Tuna & Red Shrimp Ceviche*
nuoc cham gazpacho, avocado, cucumber, Fresno pepper, cilantro, scallion, crisp vermicelli noodles.
$24
Salads
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Caesar Salad
artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons.
$16
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Brink's Salad
Spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing
$12
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Wedge Salad
Baby iceberg, house-made blue cheese dressing, Applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
$15
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Caprese Salad
watermelon, heirloom tomato, arugula, red onion, fior di latte mozzarella, basil oil, Thai basil, balsamic caviar.
$18
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Brinkley's Salad Accompaniments
Grilled Salmon $14
Grilled Jumbo Shrimp $15
Petite Filet $32
Grilled Organic Chicken Breast $8
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Soup of the Day
$9
Brinkley's Butcher Boards
served sliced on wooden boards with two large sides and two sauces-
Land, Sea & Air
14 oz Prime Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh
$310
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Land & Sea
14 oz Prime Ribeye, NZ lamb rack, 14 oz Prime NY Strip, 6 Grilled Jumbo Shrimp
$275
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Neptune’s Board
2 Salmon Fillets, 2 portions of Catch of the Day, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Legs Cluster
$295
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Australian Wagyu Board
6 oz Filet Mignon, 2 - 12 oz NY Strip, 14 oz Ribeye
$470
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Ribeye Flight
14 oz Prime, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico
$450
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The Chairmen’s Board
40 oz Tomahawk Ribeye, 38 oz Porterhouse, 2 Lobster Tails, 12 Grilled Shrimp, 2 Confit Duck Leg & Thigh
$450
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A5 Japanese Wagyu Board
6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye
MP
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Date Night
8 oz Prime Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail.
$195
Prime Steaks
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8 oz Prime Filet Mignon
$63
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12 oz Prime NY Strip
$55
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14 oz Prime Ribeye
$68
Signature Steaks
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Brinkley’s Signature 16 oz Duck Fat Delmonico Ribeye
$75
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38 oz Prime Porterhouse
$145
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40 oz Tomahawk Ribeye
$135
Australian Wagyu
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Australian Wagyu
6 oz Filet Mignon $82
12 oz NY Strip $115
14 oz Ribeye $155
A5 Japanese Wagyu
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A5 Japanese Wagyu
6 oz Filet Mignon per MP
8 oz NY Strip Filet per MP
12 oz Ribeye per Mp
Entrees
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Springer Mtn. Chicken Breast
curried oyster mushrooms, broccolini, blistered shishito peppers & sugar snaps, celery root puree, vadouvan jus.
$28
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Duck Duo
broccolini, edamame, sugar snaps, green onion, oyster mushroom, Chinese black bean sauce.
$45
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Pork Chop
coconut sweet potato mash, Caribbean black beans, tropical salsa, grilled lime.
$38
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NZ Lamb Rack
zucchini noodles, lemon, chili, green tomatoes, green olives, pine nuts, feta-oregano ricotta.
$48
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Faroe Island Salmon
summer beans, crisp potatoes, asparagus, sauce gribiche.
$29
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Diver Scallops
applewood bacon, corn & edamame hash, lump crab, shishito peppers, sugar snaps, pickled ginger, charred scallion emulsion.
$46
Sides
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Loaded Mashed Potatoes
Bacon, chive, sour cream, Monterey Jack
$8
$14
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Creamed Spinach
$7 per Small
$13 per Large
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Creamed Corn
Applewood bacon & poblano creamed corn
$8 per Small
$14 per Large
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Brinkley’s Four Cheese Mac & Cheese
$9 per Small
$14 per Large
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Sautéed Wild Mushrooms
Caramelized onions, chives, Worcestershire butter
$8 per Small
$14 per Large
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Crispy Szechuan Brussels Sprout
Pork belly, peanuts, scallion, cilantro
$6 per Small
$12 per Large
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Parmesan Truffle Steak Fries
$7 per Small
$10 per Large
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Grilled Jumbo Asparagus
Prosciutto pan grattato, parmesan
$9 per Small
$17 per Large
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Risotto
sweet corn, corn dashi, furikake, edamame, blistered shishito peppers
Small Risotto $9 per Small
Large Risotto $17 per Large
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Jumbo Onion Rings
BBQ vinaigrette
$8 per Small
$12 per Large
Signature Sauces
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Béarnaise
$5
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Black Garlic Rosemary Demi
$4
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Roasted Garlic Matre’d Butter
$3
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Horseradish & Rosemary Cream
$3
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Bourbon & Green Peppercorn Au Poivre
$5

